INTERNATIONAL PATENT: STANDING OVATION FILES APPLICATION FOR "METHOD FOR IMPROVING THE TEXTURE OF A DAIRY-SUBSTITUTE PRODUCT"

GENEVA, June 10 -- STANDING OVATION (149 avenue du Maine75014 PARIS) filed a patent application (PCT/EP2024/083523) for "METHOD FOR IMPROVING THE TEXTURE OF A DAIRY-SUBSTITUTE PRODUCT" on Nov 26, 2024. With publication no. WO/2025/114239, the details related to the patent application was published on Jun 05, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CHAYOT, Romain (4 rue Georges Sache75014 PARIS), CHENEBAULT, Manon (9 rue Juliette Drouet94260 FRESNES), RANGEL GEWANDSZNAJDER, Mayra (19 rue Benard75014 PARIS)

Abstract: The invention relates to a method for improving the texture of an ...