INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "PECTIN EMULSION HYDROCOLLOID-BASED GEL COMPOSITION FOR A CONFECTIONERY PRODUCT"

GENEVA, Nov. 24 -- SOCIETE DES PRODUITS NESTLE S.A. (Avenue Nestle 551800 Vevey) filed a patent application (PCT/EP2025/063611) for "PECTIN EMULSION HYDROCOLLOID-BASED GEL COMPOSITION FOR A CONFECTIONERY PRODUCT" on May 16, 2025. With publication no. WO/2025/238243, the details related to the patent application was published on Nov 20, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): MICHEL, Sarah (Le Grand Chemin 871066 Epalinges), MURCIANO MARTINEZ, Patricia (Chemin des Prouges 71009 Pully)

Abstract: The invention relates to a hydrocolloid-based gel composition for a confectionery product,...