INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "METHOD OF MAKING FERMENTED PLANT-BASED PRODUCTS HAVING UMAMI TASTE AND PRODUCTS THEREOF"

GENEVA, March 24 -- SOCIETE DES PRODUITS NESTLE S.A. (Avenue Nestle 551800 Vevey) filed a patent application (PCT/EP2024/075053) for "METHOD OF MAKING FERMENTED PLANT-BASED PRODUCTS HAVING UMAMI TASTE AND PRODUCTS THEREOF" on Sep 09, 2024. With publication no. WO/2025/056441, the details related to the patent application was published on Mar 20, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): BOGICEVIC, Biljana (Fabrikstrasse 18B3012 Bern), YE, Lijuan (Chemin de Boissonnet 81,1010 Lausanne), GLABASNIA, Arne (Louis-d'Affry-Weg 13280 Murten), SPACCASASSI, Andrea (Murstrasse 2785356 Freising), ...