INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "FREEZE INDUCED TEXTURIZATION OF ALGINATE AND PROTEIN FOR FISH ANALOGS"

GENEVA, Feb. 10 -- SOCIETE DES PRODUITS NESTLE S.A. (Avenue Nestle 551800 VEVEY) filed a patent application (PCT/EP2024/069882) for "FREEZE INDUCED TEXTURIZATION OF ALGINATE AND PROTEIN FOR FISH ANALOGS" on Jul 12, 2024. With publication no. WO/2025/026703, the details related to the patent application was published on Feb 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): MICHEL, Sarah (Le Grand Chemin 871066 Epalinges), DE OLIVEIRA REIS, Guilherme (Chemin de Renens 52a1004 Lausanne), HINRICHS, Katharina (Schlachthausstrasse 2878224 Singen), SCHMITT, Christophe Joseph Etienne (17, Chemin A...