INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "FOOD EMULSION COMPOSITIONS WITH LENTIL PROTEINS AND CEREAL BRAN"

GENEVA, March 9 -- SOCIETE DES PRODUITS NESTLE S.A. (Avenue Nestle 551800 VEVEY) filed a patent application (PCT/EP2024/073771) for "FOOD EMULSION COMPOSITIONS WITH LENTIL PROTEINS AND CEREAL BRAN" on Aug 26, 2024. With publication no. WO/2025/045795, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): BUSWELL, Lea (Route du Bois 591024 Ecublens), ROUCHER, Armand (Rue du Bugnon 61005 Lausanne), HAAS, Klara (Rue Couchirard 31004 Lausanne), DUPAS, Julien (Route de Pierre Ozaire 36D1073 Savigny)

Abstract: The invention relate...