INTERNATIONAL PATENT: SOCIETE DES PRODUITS NESTLE S.A. FILES APPLICATION FOR "FERMENTED FOOD COMPOSITION COMPRISING AT LEAST ONE PLANT-BASED FOOD MATRIX"

GENEVA, Jan. 5 -- SOCIETE DES PRODUITS NESTLE S.A. (Avenue Nestle 551800 VEVEY) filed a patent application (PCT/EP2025/068031) for "FERMENTED FOOD COMPOSITION COMPRISING AT LEAST ONE PLANT-BASED FOOD MATRIX" on Jun 26, 2025. With publication no. WO/2026/003152, the details related to the patent application was published on Jan 02, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): GONZALEZ TOLEDO, Selene Yadira (8 Rue Aristide Briand14100 Lisieux), PELLETIER, Pierre-Yves (11 chemin de la brasserie14100 Lisieux)

Abstract: The present invention relates to fermented food compositions such as yogu...