INTERNATIONAL PATENT: SMITH COLLEGE FILES APPLICATION FOR "ENRICHED FOOD PRODUCT AND PRODUCTION METHOD USING A BACTERIUM ASSOCIATED WITH A HOST FROM A NUTRIENT-DEFICIENT ENVIRONMENT"

GENEVA, March 10 -- SMITH COLLEGE (10 Elm StreetNorthampton, Massachusetts 01063) filed a patent application (PCT/US2024/044408) for "ENRICHED FOOD PRODUCT AND PRODUCTION METHOD USING A BACTERIUM ASSOCIATED WITH A HOST FROM A NUTRIENT-DEFICIENT ENVIRONMENT" on Aug 29, 2024. With publication no. WO/2025/049730, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): GIDDINGS, Lesley-Ann (696 Florence RoadFlorence, Massachusetts 01062), SAMPLES, Robert (554 Main Street, Apt. 3Fiskdale, Massachusetts 01519)

Abstract: Nutrient-enr...