INTERNATIONAL PATENT: S&P INGREDIENT DEVELOPMENT, LLC FILES APPLICATION FOR "METHODS TO MAXIMIZE FERMENTATION OUTPUT"

GENEVA, Jan. 13 -- S&P INGREDIENT DEVELOPMENT, LLC (600 Highway 169 South, Suite 885Saint Louis Park, MN 55426) filed a patent application (PCT/US2025/036051) for "METHODS TO MAXIMIZE FERMENTATION OUTPUT" on Jul 01, 2025. With publication no. WO/2026/010934, the details related to the patent application was published on Jan 08, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): ANNANMAR, Siva (17509 Franklin PlzOmaha, NE 68118), ANAST, Justin (2746 12th St. WWest Fargo, ND 58078), HARNER, Iveta (5506 33rd Ave S. Apt 115Fargo, ND 58104), WHITE, Derrick (508 19th Avenue West, Unit C.West Fargo, N...