INTERNATIONAL PATENT: SAMYANG CORPORATION, 주식회사 삼양사 FILES APPLICATION FOR "CRYSTALLINE KESTOSE FOR IMPROVING FOAM STABILITY AND/OR RETENTION, MIXED SUGAR COMPRISING SAME AND PREPARATION METHODS THEREFOR"

GENEVA, July 21 -- SAMYANG CORPORATION (31 Jong-ro 33-gil,Jongno-gu,Seoul 03129), 주식회사 삼양사 (서울특별시종로구종로33길 31) filed a patent application (PCT/KR2025/000619) for "CRYSTALLINE KESTOSE FOR IMPROVING FOAM STABILITY AND/OR RETENTION, MIXED SUGAR COMPRISING SAME, AND PREPARATION METHODS THEREFOR" on Jan 10, 2025. With publication no. WO/2025/150972, the details related to the patent application was published on Jul 17, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LEE, Ch...