GENEVA, Oct. 19 -- SALDAÑA BERMUDEZ, Luis (FERIA 135, 2degreeA41002 SEVILLA) filed a patent application (PCT/ES2025/070142) for "FOOD COMPOSITION FOR PREPARING A STRAWBERRY-FLAVOURED PIZZA DOUGH" on Mar 18, 2025. With publication no. WO/2025/215268, the details related to the patent application was published on Oct 16, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): SALDAÑA BERMUDEZ, Luis (FERIA 135, 2degreeA41002 SEVILLA)
Abstract: The present invention relates to a food composition for preparing a strawberry-flavoured pizza dough, characterised in that its characteristic strawbe...