GENEVA, Feb. 16 -- ROQUETTE FRERES (1 rue de la Haute Loge62136 Lestrem) filed a patent application (PCT/EP2024/025242) for "TEMPERATURE-GELLING PEA PROTEINS" on Aug 06, 2024. With publication no. WO/2025/031613, the details related to the patent application was published on Feb 13, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): CAULIER, Bernard (Rue Gambetta59273 FRETIN), DELANNOY, Francois (rue Delannoy62136 LESTREM), LAROCHE, Christophe (rue Pipon35300 FOUGERES), LECOCQ, Aline (rue Negrier59420 MOUVAUX)
Abstract:
The invention relates to a functionalized pea protein having a gelling p...