GENEVA, June 9 -- ROQUETTE FRERES (1 rue de la Haute Loge62136 Lestrem) filed a patent application (PCT/EP2024/025328) for "PROTEIN BAR WITH IMPROVED STABILITY" on Nov 26, 2024. With publication no. WO/2025/113822, the details related to the patent application was published on Jun 05, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): MULLER, Elsa (Rue de Fouquereuil62400 Bethune), MORCET, Adeline (Rue bastion saint Andre59800 Lille)
Abstract:
The invention pertains to a solid protein raw dough product, the dough of the product comprising a pea protein hydrolysate and a plant protein compone...