INTERNATIONAL PATENT: RE-NUT AG FILES APPLICATION FOR "METHODS OF PREPARATION OF FOOD COMPOSITIONS AND BEVERAGES BASED ON WHOLE ALMOND, PECAN OR WALNUT FRUITS AND RELATED PRODUCTS"

GENEVA, July 14 -- RE-NUT AG (Rosenbergstrasse 89000 St. Gallen) filed a patent application (PCT/EP2025/050216) for "METHODS OF PREPARATION OF FOOD COMPOSITIONS AND BEVERAGES BASED ON WHOLE ALMOND, PECAN OR WALNUT FRUITS AND RELATED PRODUCTS" on Jan 07, 2025. With publication no. WO/2025/146505, the details related to the patent application was published on Jul 10, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LAUX, Roland (Esserswilerstrasse 79325 Roggwil), HUHN, Tilo (Etzelweg 48824 Schonenberg)

Abstract: Described is a method of processing nut fruits selected from almond fruits, peca...