INTERNATIONAL PATENT: QUERFELD'S WIENER KONDITOREI GESMBH FILES APPLICATION FOR "METHOD FOR MAKING A DESSERT"

GENEVA, June 29 -- QUERFELD'S WIENER KONDITOREI GESMBH (Altmannsdorfer StraBe 154-1561230 Wien) filed a patent application (PCT/AT2024/060499) for "METHOD FOR MAKING A DESSERT" on Dec 19, 2024. With publication no. WO/2025/129227, the details related to the patent application was published on Jun 26, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): PLUNDRAK, Viola (Altmannsdorfer StraBe 154-1561230 Wien)

Abstract: The invention relates to a method for making a dessert having at least one first layer with a consistency corresponding to level 4 of the IDDSI standard, the method comprising th...