INTERNATIONAL PATENT: PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE, UNIVERSIDAD DE LOS ANDES FILES APPLICATION FOR "FERMENTED PROBIOTIC PROTEIN PLANT BEVERAGE COMPRISING QUINOA AND CHICKPEAS"

GENEVA, Nov. 2 -- PONTIFICIA UNIVERSIDAD CATOLICA DE CHILE (Av. Libertador Bernardo OHiggins340Santiago, 8331150), UNIVERSIDAD DE LOS ANDES (Avenida Monseñor Alvaro del Portillo Ndeg 12455Las CondesSantiago) filed a patent application (PCT/CL2024/050039) for "FERMENTED PROBIOTIC PROTEIN PLANT BEVERAGE COMPRISING QUINOA AND CHICKPEAS" on Apr 25, 2024. With publication no. WO/2025/222309, the details related to the patent application was published on Oct 30, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CONTARDO HERNANDEZ, Ingrid Macarena (Avenida Monseñor Alvaro del Portillo Ndeg ...