INTERNATIONAL PATENT: OPTIMIZED FOODS FILES APPLICATION FOR "MYCELIUM-BASED ENCAPSULATION OF FATS AND/OR OILS FOR CONTROLLED RELEASE IN FOODS AND COSMETICS"

GENEVA, May 15 -- OPTIMIZED FOODS (630 Pena DriveSuite 100Davis, CA 95618) filed a patent application (PCT/US2024/054287) for "MYCELIUM-BASED ENCAPSULATION OF FATS AND/OR OILS FOR CONTROLLED RELEASE IN FOODS AND COSMETICS" on Nov 01, 2024. With publication no. WO/2025/097069, the details related to the patent application was published on May 08, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): HANSON, Lynn (2875 Owens StreetFairfield, CA 94534), STARKEWOLFE, Zane (3701 El Segundo AveDavis, CA 95618), YOTHERS, Cody (510 6th StDavis, CA 95618)

Abstract: Novel fungal food and cosmetic product...