INTERNATIONAL PATENT: ONYES S.R.L. FILES APPLICATION FOR "BAKERY FOOD PRODUCT WITH SOFT WHEAT FLOUR AND/OR OAT FLAKES AND PROCESS FOR MAKING IT"

GENEVA, Sept. 21 -- ONYES S.R.L. (VIA ARTIGIANATO 231025 SANTA LUCIA DI PIAVE (TV)) filed a patent application (PCT/IT2025/050050) for "BAKERY FOOD PRODUCT WITH SOFT WHEAT FLOUR AND/OR OAT FLAKES AND PROCESS FOR MAKING IT" on Mar 11, 2025. With publication no. WO/2025/191621, the details related to the patent application was published on Sep 18, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): ONYES, Ojong Nicholas (c/o ONYES S.R.L.VIA ARTIGIANATO 231025 SANTA LUCIA DI PIAVE (TV))

Abstract: A baked food product comprising the following ingredients: - wheat flour in a quantity of 35 to 40% ...