INTERNATIONAL PATENT: OHIO STATE INNOVATION FOUNDATION FILES APPLICATION FOR "FERMENTED FOOD PRODUCTS COMPRISING ANTIBIOTIC-SUSCEPTIBLE BACTERIA"

GENEVA, June 24 -- OHIO STATE INNOVATION FOUNDATION (Mount Hall, 1st Floor1050 Carmack RdColumbus, Ohio 43210) filed a patent application (PCT/US2024/025691) for "FERMENTED FOOD PRODUCTS COMPRISING ANTIBIOTIC-SUSCEPTIBLE BACTERIA" on Apr 22, 2024. With publication no. WO/2025/128148, the details related to the patent application was published on Jun 19, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): WANG, Hua (c/o Ohio State Innovation FoundationMount Hall, 1st Floor, 1050 Carmack RdColumbus, Ohio 43210), LI, Yutong (c/o Ohio State Innovation FoundationMount Hall, 1st Floor, 1050 Carmack Rd...