INTERNATIONAL PATENT: NUTRUMAMI APS FILES APPLICATION FOR "PROCESS FOR PRODUCING PLANT-BASED FERMENTED FOOD OR FEED WITH UMAMI-RICH SENSORY PROFILE, REDUCED OFF FLAVOR AND MULTIFUNCTION, PRODUCTS OR INGREDIENTS OBTAINED THEREFROM AND USES THEREOF"

GENEVA, Nov. 3 -- NUTRUMAMI APS (Hojbro Plads 10, st.1200 Copenhagen K) filed a patent application (PCT/EP2025/060888) for "PROCESS FOR PRODUCING PLANT-BASED FERMENTED FOOD OR FEED WITH UMAMI-RICH SENSORY PROFILE, REDUCED OFF FLAVOR AND MULTIFUNCTION, PRODUCTS OR INGREDIENTS OBTAINED THEREFROM AND USES THEREOF" on Apr 22, 2025. With publication no. WO/2025/224081, the details related to the patent application was published on Oct 30, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): JENSEN, Frederik (c/o Nutrumami ApSHojbro Plads 10, st.1200 Copenhagen K), HUANG, Chuchu (c/o Nutrumami ApSHojbr...