INTERNATIONAL PATENT: NOVOLYZE FILES APPLICATION FOR "METHOD FOR NON-INVASIVE DETERMINATION OF MICROBIAL POPULATION REDUCTION WITHIN FOOD PRODUCTS"

GENEVA, July 1 -- NOVOLYZE (50 Rue de Dijon21121 Daix) filed a patent application (PCT/EP2024/086965) for "METHOD FOR NON-INVASIVE DETERMINATION OF MICROBIAL POPULATION REDUCTION WITHIN FOOD PRODUCTS" on Dec 17, 2024. With publication no. WO/2025/132482, the details related to the patent application was published on Jun 26, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KHINOUCHE, Karim-Franck (c/o NOVOLYZE50 Rue de Dijon21121 Daix), ROUBINET, Marie (c/o NOVOLYZE50 Rue de Dijon21121 Daix), NDIAYE, Moussa (c/o NOVOLYZE50 Rue de Dijon21121 Daix)

Abstract: The present invention relates to a...