INTERNATIONAL PATENT: NATIONAL UNIVERSITY OF SINGAPORE FILES APPLICATION FOR "SOY WHEY-BASED PRODUCT ENRICHED WITH VITAMIN B12 AND METHOD OF PRODUCING THE SAME"

GENEVA, May 27 -- NATIONAL UNIVERSITY OF SINGAPORE (21 Lower Kent Ridge Road,Singapore 119077) filed a patent application (PCT/SG2024/050731) for "SOY WHEY-BASED PRODUCT ENRICHED WITH VITAMIN B12 AND METHOD OF PRODUCING THE SAME" on Nov 12, 2024. With publication no. WO/2025/106013, the details related to the patent application was published on May 22, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LIU, Shao Quan (c/o National University of Singapore, Faculty of ScienceDepartment of Food Science and Technology21 Lower Kent Ridge RoadSingapore 119077), TINDJAU, Ricco (c/o National University...