INTERNATIONAL PATENT: MYCSOLOGY FOODS INC. FILES APPLICATION FOR "SOLID STATE FERMENTATION FOR THE PRODUCTION OF NUTRIENT DENSE INGREDIENTS USING DEFINED COMBINATIONS OF FUNGAL AND BACTERIAL STRAINS"

GENEVA, Nov. 19 -- MYCSOLOGY FOODS INC. (303A College Rd EastPrinceton, New Jersey 08540) filed a patent application (PCT/US2025/028576) for "SOLID STATE FERMENTATION FOR THE PRODUCTION OF NUTRIENT DENSE INGREDIENTS USING DEFINED COMBINATIONS OF FUNGAL AND BACTERIAL STRAINS" on May 09, 2025. With publication no. WO/2025/235853, the details related to the patent application was published on Nov 13, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): TARASOVA, Yekaterina (52 Greenleaf Ave.Medford, Massachusetts 02155)

Abstract: A method to produce a nutrient-dense and flavorful fermented shelf st...