INTERNATIONAL PATENT: MAURI TECHNOLOGY B.V. FILES APPLICATION FOR "METHOD FOR PRESERVING A BAKERY PRODUCT USING CHITOSAN AS INGREDIENT"

GENEVA, March 10 -- MAURI TECHNOLOGY B.V. (Oude Kerkstraat 554878 AK Etten-Leur) filed a patent application (PCT/NL2024/050470) for "METHOD FOR PRESERVING A BAKERY PRODUCT USING CHITOSAN AS INGREDIENT" on Aug 28, 2024. With publication no. WO/2025/048638, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): ATASHGAHI, Siavash (c/o Oude Kerkstraat 554878 AK Etten-Leur), LATHAM, Philip Ross (c/o Oude Kerkstraat 554878 AK Etten-Leur)

Abstract: The invention relates to a method for preserving a bakery product, comprising (i) pr...