INTERNATIONAL PATENT: MATR FOODS APS FILES APPLICATION FOR "HYDRATION OF FERMENTED FOODS"

GENEVA, July 29 -- MATR FOODS APS (Kattegatvej 532150 Copenhagen) filed a patent application (PCT/EP2025/051041) for "Hydration of fermented foods" on Jan 16, 2025. With publication no. WO/2025/153619, the details related to the patent application was published on Jul 24, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): VESTERGAARD, Tine (C/O Matr Foods ApSKattegatvej 532150 Copenhagen), MADSEN, Nikolaj (C/O Matr Foods ApSKattegatvej 532150 Copenhagen), GAZCA, Ivan, H., Rosano (C/O Matr Foods ApSKattegatvej 532150 Copenhagen), HEILIG, Eric (C/O Matr Foods ApSKattegatvej 532150 Copenhagen), TE...