INTERNATIONAL PATENT: LUYEF BIOTECHNOLOGIES CHILE SPA FILES APPLICATION FOR "FOOD FLAVOURING AND COLOURING COMPOSITIONS COMPRISING MICROENCAPSULATED MYOGLOBIN"

GENEVA, March 9 -- LUYEF BIOTECHNOLOGIES CHILE SPA (Exequiel Fernandez 3685, bodega 232, MaculSantiago) filed a patent application (PCT/IB2024/058420) for "FOOD FLAVOURING AND COLOURING COMPOSITIONS COMPRISING MICROENCAPSULATED MYOGLOBIN" on Aug 29, 2024. With publication no. WO/2025/046509, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): GUTIERREZ GUTIERREZ, Maria Soledad (Regina Pacis 760, depto. 507, ÑuñoaSantiago), VILLANUEVA ARROS, Andrea Marisol (4050 croissant OscarBrossard, Quebec J4Y 2J8), BLANCHARD TAP...