INTERNATIONAL PATENT: LEE, JAE BUM, 이재범 FILES APPLICATION FOR "METHOD FOR MANUFACTURING BLACK GINSENG PROBIOTIC ESSENCE AND BLACK GINSENG PROBIOTIC ESSENCE BEVERAGE MANUFACTURED USING SAME"

GENEVA, March 10 -- LEE, Jae Bum (2045 Sobaek-ro, Punggi-eup,Yeongju-siGyeongsangbuk-do 36040), 이재범 (경상북도영주시풍기읍 소백로 2045) filed a patent application (PCT/KR2023/012945) for "METHOD FOR MANUFACTURING BLACK GINSENG PROBIOTIC ESSENCE AND BLACK GINSENG PROBIOTIC ESSENCE BEVERAGE MANUFACTURED USING SAME" on Aug 31, 2023. With publication no. WO/2025/048003, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LEE, Jae Bum...