INTERNATIONAL PATENT: LA PATISSERIE NUMERIQUE FILES APPLICATION FOR "METHOD FOR MANUFACTURING A FOOD MATERIAL IN THE FRACTIONATED STATE AND ASSOCIATED MATERIAL"

GENEVA, March 31 -- LA PATISSERIE NUMERIQUE (16 villa Lourcine - Boite 2775014 Paris) filed a patent application (PCT/IB2024/059018) for "METHOD FOR MANUFACTURING A FOOD MATERIAL IN THE FRACTIONATED STATE AND ASSOCIATED MATERIAL" on Sep 17, 2024. With publication no. WO/2025/062286, the details related to the patent application was published on Mar 27, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CORE BALLAIS, Marine, Alice (16 villa Lourcine - Boite 2775014 Paris), PONCHON, Quentin, Jean, Michel (7 rue Barrault75013 Paris), KISTNER, Julien, Clement (9 rue Henri Gadeau de Kerville76100 Ro...