INTERNATIONAL PATENT: KIM AN-JIN LLC FILES APPLICATION FOR "A SHORT TIME SPONGE AND DOUGH PROCESS"

GENEVA, Feb. 25 -- KIM AN-JIN LLC (1101 Frances ParkwayPark Ridge, Illinois 60068) filed a patent application (PCT/US2023/072264) for "A SHORT TIME SPONGE AND DOUGH PROCESS" on Aug 16, 2023. With publication no. WO/2025/038114, the details related to the patent application was published on Feb 20, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KIM, Yoon (1101 Frances ParkwayPark Ridge, Illinois 60068)

Abstract: Provided is a process for producing a yeast-leavened product. The process comprises combining into a dough (a) flour; (b) yeast; (c) yeast food; (e) about 0.015 to 0.25 parts food...