INTERNATIONAL PATENT: JOINTURE TECHNOLOGY INTERNATIONAL LIMITED FILES APPLICATION FOR "PLANT-BASED SALMON SASHIMI AND 3D FOOD PRINTING PRODUCTION METHOD THEREOF"

GENEVA, Feb. 1 -- JOINTURE TECHNOLOGY INTERNATIONAL LIMITED (3/F, No.29 Lam Tin Street, Kwai Chung, New Territories, Hong KongHong Kong) filed a patent application (PCT/CN2025/103706) for "PLANT-BASED SALMON SASHIMI AND 3D FOOD PRINTING PRODUCTION METHOD THEREOF" on Jun 26, 2025. With publication no. WO/2026/021113, the details related to the patent application was published on Jan 29, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): EWE, Joo Ann (Unit 515, Lakeside 1, No. 8 Science Park West Avenue, Hong Kong Science Park, Shatin, New Territories, Hong KongHong Kong), WANG, Mu (Unit 515, Lak...