INTERNATIONAL PATENT: JIANGNAN UNIVERSITY, 江南大学 FILES APPLICATION FOR "FERMENTED MILK WHEY HAVING MEMORY AND COGNITION IMPROVING FUNCTION AND USE THEREOF"

GENEVA, March 16 -- JIANGNAN UNIVERSITY (No.1800 Lihu Avenue, Binhu DistrictWuxi, Jiangsu 214122), 江南大学 (中国江苏省无锡市滨湖区蠡湖大道1800号) filed a patent application (PCT/CN2024/092541) for "FERMENTED MILK WHEY HAVING MEMORY AND COGNITION IMPROVING FUNCTION AND USE THEREOF" on May 11, 2024. With publication no. WO/2025/050689, the details related to the patent application was published on Mar 13, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LIU, Xiaoming (No.1800...