INTERNATIONAL PATENT: JHEE, BYUNG-WOOK, 지병욱 FILES APPLICATION FOR "DEEP-FRIED AND BRAISED CHICKEN SAUCE WITH IMPROVED COLOR AND TEXTURE AND DEEP-FRIED AND BRAISED CHICKEN PREPARED BY USING SAME"

GENEVA, May 13 -- JHEE, Byung-Wook (203 Darindong-ro, Hwahyeon-myeon,Pocheon-siGyeonggi-do 11123), 지병욱 (경기도포천시화현면 달인동로 203) filed a patent application (PCT/KR2023/017359) for "DEEP-FRIED AND BRAISED CHICKEN SAUCE WITH IMPROVED COLOR AND TEXTURE AND DEEP-FRIED AND BRAISED CHICKEN PREPARED BY USING SAME" on Nov 02, 2023. With publication no. WO/2025/095174, the details related to the patent application was published on May 08, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): JHEE, Byu...