GENEVA, July 8 -- INVIVO GROUP (83 Avenue de la Grande Armee75016 PARIS) filed a patent application (PCT/EP2024/088616) for "CEREAL-BASED FOOD PRODUCT CO-FERMENTED WITH PROPIONIBACTERIUM" on Dec 30, 2024. With publication no. WO/2025/141185, the details related to the patent application was published on Jul 03, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): LALOE, Benjamin (17 rue des combattants d'AFN 52-6210350 MARIGNY LE CHATEL), EL KANTAR, Sally (56 rue Vieille Notre Dame77160 PROVINS), LEVAVASSEUR, Loic (2 rue Mon Buisson10400 NOGENT SUR SEINE)
Abstract:
The present invention relate...