INTERNATIONAL PATENT: INTERNATIONAL N&H DENMARK APS, DANISCO US INC., UHL, BENNETT, LENTZ, COLLETTE FILES APPLICATION FOR "METHOD FOR REDUCING COCOA COMPONENT OF CAKE WHILE MAINTAINING CHOCOLATE FLAVOR"

GENEVA, Sept. 2 -- INTERNATIONAL N&H DENMARK APS (Parallelvej 162800 Kongens Lyngby), DANISCO US INC. (925 Page Mill RoadPalo Alto, CA 94304), UHL, Bennett (Four Century ParkwayNew Century, KS 66301), LENTZ, Collette (Four Century ParkwayNew Century, KS 66301) filed a patent application (PCT/US2025/016453) for "METHOD FOR REDUCING COCOA COMPONENT OF CAKE WHILE MAINTAINING CHOCOLATE FLAVOR" on Feb 19, 2025. With publication no. WO/2025/178939, the details related to the patent application was published on Aug 28, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): GUILFOYLE, David (Four Century P...