INTERNATIONAL PATENT: INSTITUTO DE TECNOLOGIA DE ALIMENTOS - ITAL, UNIVERSIDADE ESTADUAL DE CAMPINAS FILES APPLICATION FOR "STRUCTURING FAT, FOOD PRODUCT WITH SPREADABLE AND/OR SOFT TEXTURE COMPRISING SAID FAT AND PROCESS FOR MANUFACTURING SAME AND USES OF SAID STRUCTURING FAT"

GENEVA, Nov. 16 -- INSTITUTO DE TECNOLOGIA DE ALIMENTOS - ITAL (Av. Brasil, 2880, Jardim Chapadão13070-178 Campinas-SP), UNIVERSIDADE ESTADUAL DE CAMPINAS (Cidade Universitaria ''Zeferino Vaz'', Distrito de Barão Geraldo13083-970 Campinas-SP) filed a patent application (PCT/BR2025/050160) for "STRUCTURING FAT, FOOD PRODUCT WITH SPREADABLE AND/OR SOFT TEXTURE COMPRISING SAID FAT AND PROCESS FOR MANUFACTURING SAME, AND USES OF SAID STRUCTURING FAT" on May 01, 2025. With publication no. WO/2025/231540, the details related to the patent application was published on Nov 13, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property...