INTERNATIONAL PATENT: HUILERIE EMILE NOEL SAS FILES APPLICATION FOR "FOOD COMPOSITION BASED ON OLEAGINOUS FRUITS AND METHOD FOR PREPARING SAME"

GENEVA, April 28 -- HUILERIE EMILE NOEL SAS (Chemin des Oliviers30130 Pont-Saint-Esprit) filed a patent application (PCT/EP2024/079589) for "FOOD COMPOSITION BASED ON OLEAGINOUS FRUITS AND METHOD FOR PREPARING SAME" on Oct 18, 2024. With publication no. WO/2025/083262, the details related to the patent application was published on Apr 24, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): GARNIER, David (c/o HUILERIE EMILE NOEL SASChemin des Oliviers30130 Pont-Saint-Esprit)

Abstract: The invention relates to a food composition obtained from oleaginous fruit and oil cake of this same oleagino...