INTERNATIONAL PATENT: HUANGSHAN UNIVERSITY, 黄山学院 FILES APPLICATION FOR "METHOD FOR PRODUCING HIGH-QUALITY ROOM-TEMPERATURE COOKED STINKY MANDARIN FISH"

GENEVA, Jan. 25 -- HUANGSHAN UNIVERSITY (No.39, Xihai Road, Tunxi DistrictHuangshan, Anhui 245041), 黄山学院 (中国安徽省黄山市屯溪区西海路39号) filed a patent application (PCT/CN2024/133082) for "METHOD FOR PRODUCING HIGH-QUALITY ROOM-TEMPERATURE COOKED STINKY MANDARIN FISH" on Nov 20, 2024. With publication no. WO/2026/016354, the details related to the patent application was published on Jan 22, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): WU, Yongxiang (No.39, Xihai Road, T...