INTERNATIONAL PATENT: HOTEL CHOCOLAT LIMITED FILES APPLICATION FOR "BEVERAGE PREPARATION DEVICE AND METHOD"

GENEVA, Jan. 12 -- HOTEL CHOCOLAT LIMITED (Mint House / Newark CloseRoyston Hertfordshire SG8 5HL) filed a patent application (PCT/EP2025/068695) for "BEVERAGE PREPARATION DEVICE AND METHOD" on Jul 01, 2025. With publication no. WO/2026/008634, the details related to the patent application was published on Jan 08, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CAMPBELL, Jonathan (c/o Hotel ChocolatMint HouseNewark CloseRoystonSG85HL), SAMMUT, Benjamin (c/o Hotel ChocolatMint HouseNewark CloseRoystonSG85HL), MASSEY, Thomas (c/o Hotel ChocolatMint HouseNewark CloseRoystonSG85HL), KANE, Daniel...