INTERNATIONAL PATENT: GROUPE LACTALIS FILES APPLICATION FOR "FERMENTED FRESH CHEESE COMPOSITION WITH A HIGH PROTEIN CONTENT"

GENEVA, March 17 -- GROUPE LACTALIS (10 rue Adolphe Beck53000 LAVAL) filed a patent application (PCT/EP2024/074530) for "FERMENTED FRESH CHEESE COMPOSITION WITH A HIGH PROTEIN CONTENT" on Sep 03, 2024. With publication no. WO/2025/051710, the details related to the patent application was published on Mar 13, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): HOUDOUX, Alain (10 rue Adolphe Beck53000 LAVAL), HUET, Severine (10 rue Adolphe Beck53000 LAVAL), GOUEDIC, Clara (10 rue Adolphe Beck53000 LAVAL), SCLEAR, Margaux (c/o Groupe Lactalis10 rue Adolphe Beck53000 Laval)

Abstract: The present ...