INTERNATIONAL PATENT: GREEN INNOVA S.R.L. FILES APPLICATION FOR "METHOD OF MAKING DIETETIC SORBETS AND ICE CREAMS WITH A LOW SUGAR CONTENT OBTAINED BY INTRODUCING NANOBUBBLES OF AIR OR ANOTHER FOOD GRADE GAS INTO THE PRODUCTION PROCESS"

GENEVA, Dec. 22 -- GREEN INNOVA S.R.L. (VIA TIRSO, 9000198 Roma) filed a patent application (PCT/IT2025/050134) for "METHOD OF MAKING DIETETIC SORBETS AND ICE CREAMS WITH A LOW SUGAR CONTENT OBTAINED BY INTRODUCING NANOBUBBLES OF AIR OR ANOTHER FOOD GRADE GAS INTO THE PRODUCTION PROCESS" on Jun 10, 2025. With publication no. WO/2025/257866, the details related to the patent application was published on Dec 18, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): STORTO, Gianluigi (c/o GREEN INNOVA S.R.L.Via Tirso 9000198 Roma), LATESSA, Giuseppe (c/o GREEN INNOVA S.R.L.Via Tirso 9000198 Roma), SI...