GENEVA, July 20 -- GIVAUDAN SA (Chemin de la Parfumerie 51214 Vernier) filed a patent application (PCT/EP2025/050389) for "PROCESS" on Jan 09, 2025. With publication no. WO/2025/149550, the details related to the patent application was published on Jul 17, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): LIOSI, Korinne (Kemptpark 508310 Kemptthal)
Abstract:
A method for preparing a pork flavour composition, comprising the steps of a) providing a mixture of i) cysteine, and ii) acetoin; and b) reacting said mixture to a flavor composition at a temperature between 30 degC and 55 degC; wherei...