GENEVA, Aug. 4 -- GIVAUDAN SA (Chemin de la Parfumerie 51214 Vernier) filed a patent application (PCT/EP2025/051476) for "CRUSTACEAN SEAFOOD ANALOGS" on Jan 22, 2025. With publication no. WO/2025/157817, the details related to the patent application was published on Jul 31, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): WENZEL, Hannes (Kemptpark 508310 Kemptthal), VOGELBACHER, Andreas (Kemptpark 508310 Kemptthal)
Abstract:
A process for preparing a heat-stable crustacean seafood analog product, the process comprising forming a colloidal system comprising water, non-animal protein, and an...