INTERNATIONAL PATENT: GENERAL MILLS, INC. FILES APPLICATION FOR "REDUCED CARBOHYDRATE GLUTEN-FREE DOUGH PRODUCT"

GENEVA, June 11 -- GENERAL MILLS, INC. (Number One General Mills Blvd.Minneapolis, MN 55426) filed a patent application (PCT/US2024/049894) for "REDUCED CARBOHYDRATE GLUTEN-FREE DOUGH PRODUCT" on Oct 04, 2024. With publication no. WO/2025/117026, the details related to the patent application was published on Jun 05, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): COOPER, Obediah (12235 Grouse Street NWCoon Rapids, MN 55448), GOEDEKEN, Douglas, L. (13237 Mankato Street NEBlaine, MN 55449), GUGGER, Eric, T. (5070 Ximines Lane NPlymouth, MN 55442), LOMBEL, James (4340 Kaelin Circle NESt. Michae...