INTERNATIONAL PATENT: GEBZE TEKNIK UNIVERSITESI FILES APPLICATION FOR "A LACTOSE TOLERANT CHEESE PRODUCT FOR LACTOSE INTOLERANT INDIVIDUALS AND A METHOD OF PREPARING THIS PRODUCT"

GENEVA, April 16 -- GEBZE TEKNIK UNIVERSITESI (Gebze Teknik Universitesi Rektorlugu P.K. 14141400 Gebze/Kocaeli) filed a patent application (PCT/TR2023/051058) for "A LACTOSE TOLERANT CHEESE PRODUCT FOR LACTOSE INTOLERANT INDIVIDUALS AND A METHOD OF PREPARING THIS PRODUCT" on Oct 02, 2023. With publication no. WO/2025/075557, the details related to the patent application was published on Apr 10, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KUCUK, Israfil (Gebze Teknik Universitesi Nanoteknoloji Enstitusu41400 Gebze/Kocaeli), YILMAZ, Esin (Gebze Teknik Universitesi Nanoteknoloji Enstitusu4...