GENEVA, March 30 -- FOOD 4 ALL PTY LTD (C/- Patentec Patent AttorneysL11, 65 York StSydney, New South Wales 2000) filed a patent application (PCT/AU2024/051017) for "CHOCOLATE PRODUCTION PROCESS" on Sep 24, 2024. With publication no. WO/2025/059732, the details related to the patent application was published on Mar 27, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): RAFIDI, Robert (C/- Patentec Patent AttorneysL11, 65 York StSydney, New South Wales 2000)
Abstract:
A process for producing chocolate that includes the use of cassava and inulin as ingredients, is aimed at preventing coagulati...