GENEVA, May 5 -- FERMENTATION TECHNOLOGIES LTD (5b Manor RoadSouth HinkseyOxford Oxfordshire OX1 5AS) filed a patent application (PCT/GB2024/052743) for "PROTEIN PRODUCTION METHOD" on Oct 25, 2024. With publication no. WO/2025/088342, the details related to the patent application was published on May 01, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): CLAYTON, Andrew (c/o Fermentation Technologies Ltd5b Manor RoadSouth HinkseyOxford Oxfordshire OX1 5AS)
Abstract:
Provided is a method of producing protein suitable for use in a human food product. The method comprises Solid-State Fermentati...