INTERNATIONAL PATENT: ESENCIA FOODS UG (HAFTUNGSBESCHRAENKT) FILES APPLICATION FOR "MYCELIUM FERMENTATION FOR GENERATION OF EDIBLE PROTEINS"

GENEVA, March 24 -- ESENCIA FOODS UG (HAFTUNGSBESCHRAENKT) (Mollstrasse 3210249 Berlin) filed a patent application (PCT/EP2024/075353) for "MYCELIUM FERMENTATION FOR GENERATION OF EDIBLE PROTEINS" on Sep 11, 2024. With publication no. WO/2025/056598, the details related to the patent application was published on Mar 20, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KAYE, Hendrik Thilo (Tegeler Str. 2213353 Berlin), SCOCOZZA, Bruno Nicolas (Carrer de Vic 12, Esc 4deg 208006 Barcelona)

Abstract: The present invention relates to a mycelium-containing edible composite product, the product c...