GENEVA, Aug. 25 -- DOZA KFT (Sashalom Dulo, 252740 Abony) filed a patent application (PCT/IB2025/051622) for "IMPROVED METHOD FOR THE PRODUCTION OF FIZZY AND SPARKLING WINE REFERMENTED IN BOTTLE" on Feb 14, 2025. With publication no. WO/2025/172936, the details related to the patent application was published on Aug 21, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): ROMBOLOTTO, Alberto (Sashalom Dulo, 252740 Abony)
Abstract:
The present finding relates to a method for the production of fizzy and sparkling wine refermented in bottle (2), which involves the use of a technical cap (1) which ...