INTERNATIONAL PATENT: DEEP LIQUID PTY LTD FILES APPLICATION FOR "METHODS OF DETERMINING INGREDIENTS AND CONTROLLING FOOD PREPARATION MACHINES"

GENEVA, June 1 -- DEEP LIQUID PTY LTD (1 Trier CourtTanunda, South Australia 5352) filed a patent application (PCT/AU2024/051237) for "METHODS OF DETERMINING INGREDIENTS AND CONTROLLING FOOD PREPARATION MACHINES" on Nov 22, 2024. With publication no. WO/2025/107032, the details related to the patent application was published on May 30, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): VAN DEN HENGEL, Anton (c-/ Deep Liquid Pty Ltd1 Trier Court,Tanunda, South Australia 5352), D'SILVA, Denham (c-/ Deep Liquid Pty Ltd1 Trier Court,Tanunda, South Australia 5352), SHERRAH, Jamie (c-/ Deep Liquid Pt...