GENEVA, Jan. 5 -- CONDIMENTOS SANCAN, S.L. (Castelltallat No. 56MANRESA 08261, Barcelona) filed a patent application (PCT/ES2025/070395) for "FOOD COMPOSITION FOR PATIENTS WITH DYSPHAGIA" on Jun 27, 2025. With publication no. WO/2026/003404, the details related to the patent application was published on Jan 02, 2026.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): SANCHEZ CAÑAS, Laura (Castelltallat No. 56MANRESA 08261, Barcelona), VARGAS MORENO, Eduardo (Castelltallat No. 56MANRESA 08261, Barcelona)
Abstract: Food composition for patients with dysphagia, comprising: a food product to be tre...