INTERNATIONAL PATENT: COMPAGNIE LAITIERE EUROPEENNE FILES APPLICATION FOR "STABLE, FOOD-ADDITIVE-FREE DAIRY CREAM HAVING GOOD FOAMING PROPERTIES"

GENEVA, March 9 -- COMPAGNIE LAITIERE EUROPEENNE (50890 CONDE-SUR-VIRE) filed a patent application (PCT/EP2024/074191) for "STABLE, FOOD-ADDITIVE-FREE DAIRY CREAM HAVING GOOD FOAMING PROPERTIES" on Aug 29, 2024. With publication no. WO/2025/046014, the details related to the patent application was published on Mar 06, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): AUBERT, Nathalie (87 Impasse des faisans50000 SAINT-LÔ), JEANNIN, Blandine (29 rue des Houyers28210 VILLEMEUX-SUR-EURE)

Abstract: The present invention relates to a fluid, sweet, food-additive-free dairy cream with a fat c...